Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
flexible scheduling
Job Description
ASM Global is a recognized leader in the management of publicly assembled venues, specializing in providing world-class events across a wide variety of venues including convention centers, stadiums, arenas, and theaters. Headquartered in the United States, ASM Global operates numerous facilities worldwide with a commitment to excellence in venue management, customer service, and innovative operational strategies. As a company, ASM Global prides itself on its dedication to delivering memorable experiences through its venues by maintaining the highest standards of professionalism, safety, and quality in all aspects of its operations. The organization values diversity, equal opportunity, and inclusivity, encouraging individuals from... Show More
Job Requirements
- One-year certificate from college or technical school or equivalent combination of education and experience
- Four years related experience and/or training
- Current certification in food handling and safety sanitation
- Knowledge of spreadsheet and word processing software
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to interact with all levels of staff including management
Job Qualifications
- One-year certificate from college or technical school or equivalent combination of education and experience
- Four years of related experience and/or training
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Knowledge of spreadsheet and word processing software
- Current certification in food handling and safety sanitation (Serv-Safe or similar)
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to interact with all levels of staff including management
Job Duties
- Work with Executive chef on special menus
- Conduct on-site menu tasting
- Estimate food consumption and oversee purchasing and supplies needed for kitchen operation
- Ensure FIFO is incorporated in all aspects of kitchen operation
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign menu prices
- Supervise cooking and kitchen personnel and coordinate assignments for efficient food production
- Familiarize and train newly hired cooks on kitchen practices
- Establish and enforce nutrition and sanitation standards for food and beverage
- Manage daily kitchen operations for 1-50 employees including contracting banquets
- Interview, hire, and train kitchen staff
- Plan, assign, and direct work
- Appraise performance and address employee issues
- Enforce organizational policies and applicable laws
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: