Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished hospitality company dedicated to providing exceptional service and a supportive work culture. With a foundation rooted in caring for the individuals who serve guests, CCL Hospitality Group emphasizes the importance of its team members as the company's most significant competitive advantage. Operating through four distinct companies—Morrison Living, Unidine, Coreworks, and The Hub—CCL Hospitality Group is committed to shaping future industry leaders by fostering a culture of elevated hospitality tailored to community living across the United States. The group consistently strives to strengthen its service culture, ensuring that every team member feels valued and recognized... Show More
Job Requirements
- Bachelor's degree in culinary arts, food services technology/management or related field
- Associate degree with specialized culinary training acceptable
- 3-5 years relevant culinary experience
- Strong interpersonal skills
- Excellent oral and written communication skills
- Knowledge of food cost control and quality identification
- Proficiency with Microsoft Office and computer applications
- Experience in high volume or complex foodservice operations preferred
- Experience with institutional and batch cooking
- Ability to work in a safe, sanitary kitchen environment
Job Qualifications
- B.S. degree in Culinary Arts, Food Services Technology/Management or related field
- A.O.S. degree in Culinary Arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Must be experienced with computers
- to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
- High volume, complex foodservice operations experience highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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