Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,200.00 - $80,700.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Travel opportunities
meal discounts
career advancement
Job Description
American Cruise Lines is the largest cruise line company in the United States, offering a distinct and immersive cruising experience through a diverse fleet ranging from contemporary riverboats to classic paddlewheel steamboats. Known for their commitment to excellence, the company operates across various itineraries nationwide, allowing guests to explore different American landscapes and iconic waterways in comfort and style. With a focus on growth from within, American Cruise Lines fosters a culture of career advancement, particularly within its culinary teams, presenting opportunities to progress into leadership roles such as Executive Chef. The company prides itself on exceptional cuisine crafted by... Show More
Job Requirements
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- Must possess ServSafe Manager Certification
- Must have Transportation Worker Identification Credential (TWIC)
- Ability to handle food safely under all health regulations
- Ability to multi-task and work under pressure
- Ability to work a rotational schedule of 6 to 8 weeks onboard followed by 1 to 2 weeks off
- Must pass a pre-employment drug test
- Must complete criminal background check
Job Qualifications
- Minimum 3 years of culinary experience in full-service resort, hotel, or cruise ship
- ServSafe Manager Certification strongly preferred
- Transportation Worker Identification Credential (TWIC)
- Familiar with food safety standards
- Must be able to multi-task, take direction, and be a team player
- Ability to work with composure under pressure
- Must possess problem solving skills, self-motivation, and organization
- Must be able to speak, read, and understand basic cooking recipes and adhere to directions
- An effective leader who can effectively control his/her time management
- Excellent oral communication and interpersonal skills
- Must be able to pass a pre-employment drug test
- Complete criminal background check
- Training and teaching experience
- Ability to be on a work rotation of 6 to 8 weeks onboard followed by 1 to 2 weeks off
Job Duties
- Work directly with the Executive Chef to produce diversified menus for our guests using fresh ingredients
- Produce a daily variety of healthy, delicious, and nutritious buffet-style crew meals for breakfast, lunch, and dinner, maintaining high crew satisfaction
- Regularly check-in with the ship's crew regarding the overall satisfaction of the meals provided
- Organize the work in the kitchen so that kitchen processes run efficiently
- Produce high quality guest dishes that follow the established menu choices
- Adhere to all guest and crew dietary requests and restrictions
- Maintain order and discipline in the kitchen during work hours
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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