Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $90,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Retirement Plan
Flexible Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
Flexible Spending Accounts (FSAs)
Paid parental leave
Personal Leave
Job Description
CCL Hospitality Group is a distinguished leader in the hospitality industry, renowned for its commitment to exceptional service and dedication to the people who make it possible. As a member of Compass Group USA, CCL Hospitality Group operates through four unique brands: Morrison Living, Unidine, Coreworks, and The Hub. Each brand is focused on delivering elevated hospitality experiences across community living environments throughout the United States. The company prides itself on fostering a strong service culture where every team member feels valued and empowered to contribute to collective success. By prioritizing people as the core of their mission, CCL Hospitality... Show More
Job Requirements
- Bachelor's degree or A.O.S. degree in culinary arts or related field
- 3-5 years of culinary experience
- Strong communication skills
- Knowledge of food cost management
- Computer proficiency with Microsoft Office and other tools
- Ability to manage high volume foodservice operations
- Experience with institutional and batch cooking
- Ability to maintain kitchen cleanliness and organization
Job Qualifications
- B.S. degree in culinary arts, food services technology/management or related field
- A.O.S. degree in culinary arts with additional specialized training
- 3-5 years of relevant culinary experience
- Excellent interpersonal, customer service, and oral/written communication skills
- Knowledge of food cost and how it pertains to a kitchen, product and quality identification
- Experienced with computers, including Microsoft Office (Word, Excel, PowerPoint), Outlook, E-mail and Internet
- High volume, complex foodservice operations experience - highly desirable
- Institutional and batch cooking experiences helpful
Job Duties
- Coordinates activities of kitchen personnel engaged in preparation of food service
- Ensures that high quality food items are creatively prepared and presented in a cost effective manner
- Assists in all phases of planning, ordering, inventory, and food preparation
- Supports the management of cost controls and control expenditures for the account
- Rolls out new culinary programs in conjunction with the marketing and culinary teams
- Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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