Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $105,000.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
flexible scheduling
Job Description
ASM Global is the world leader in privately managed public assembly facilities, operating venues that host some of the most exciting live events and experiences across the globe. Their portfolio includes arenas, stadiums, convention centers, and performing arts venues, all managed under a commitment to excellence and outstanding customer service. Among their many prominent locations, ASM Global operates the Long Beach Convention Center, a dynamic and bustling venue known for hosting a wide range of events including conferences, exhibitions, and special gatherings. The Long Beach Convention Center serves diverse clientele, requiring high culinary standards and exemplary kitchen management to cater... Show More
Job Requirements
- One-year certificate from college or technical school and four years related experience and/or training or equivalent combination of education and experience
- Current certification in food handling and safety sanitation (Serv-Safe or similar)
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to interact with all levels of staff including management
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Knowledge of spreadsheet software and word processing software
Job Qualifications
- One-year certificate from college or technical school and four years related experience and/or training or equivalent combination of education and experience
- Excellent organizational and planning skills
- Strong customer service orientation
- Excellent communication and interpersonal skills
- Knowledge of spreadsheet software and word processing software
- Current certification in food handling and safety sanitation (Serv-Safe or similar)
- Ability to work flexible hours including nights, weekends, and holidays
- Ability to interact with all levels of staff including management
Job Duties
- Work with Executive chef on special menus
- Conduct on-site menu tasting
- Estimate food consumption and oversee all purchasing and supplies needed for kitchen operation
- Ensure FIFO is incorporated into all facets of the operation
- Review menus, analyze recipes, determine food, labor, and overhead costs, and assign prices to menu items
- Supervise cooking and other kitchen personnel and coordinate their assignments to ensure economical and timely food production
- Familiarize newly hired cooks with kitchen practices and oversee training
- Establish and enforce nutrition and sanitation standards for food and beverage
- Interview, hire, and train employees
- Plan, assign, and direct work
- Appraise performance
- Reward and discipline employees
- Address complaints and resolve problems
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: