Executive Sous Chef

Jackson, MS, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $56,400.00 - $72,100.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Life insurance

Employee Discounts

Career Development

Job Description

Topgolf Entertainment Group is a global sports and entertainment company that combines technology, entertainment, and food and beverage to create unique social experiences. Known for blending competitive golf with music, food, and games, Topgolf operates entertainment venues that attract a diverse range of guests looking for fun and engaging activities in a lively atmosphere. The company is committed to fostering an inclusive and welcoming environment for guests and associates alike, emphasizing values such as fun, teamwork, excellence, edgy spirit, and caring throughout its operations.

Topgolf is currently seeking a dedicated and experienced Culinary Manager to join their team o... Show More

Job Requirements

Minimum of 5 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Qualifications

Minimum of 5 years in culinary management
Proven ability to develop a culinary team
Bachelor's degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive associate engagement
Delegate tasks
Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Manage standardization of recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus as directed
Ensure proper equipment operation, maintenance and cleanliness
Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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