Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,600.00 - $87,600.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Paid Time Off
Gym membership
Golf and recreation rentals
401k company matching
Medical insurance
Discounted stays
Employee assistance program
Lift tickets
Job Description
Sunriver Resort is a premier destination located in Central Oregon, offering a unique blend of rustic elegance and modern amenities. Known for its breathtaking natural beauty, the resort provides guests with an exceptional experience that combines outdoor adventure, luxury accommodations, and exceptional culinary offerings. With a commitment to sustainability and community engagement, Sunriver Resort has established itself as both a destination and an employer of choice in the hospitality industry. The resort features a variety of dining options that emphasize local, seasonal ingredients to provide guests with fresh and inspired meals that reflect the rich agricultural heritage of the region.... Show More
Job Requirements
- Minimum of 7 years' fine dining experience
- At least 3 years in a supervisory or management role
- Strong culinary technique
- Demonstrated record of mentorship
- Proven ability to manage staff schedules, training, and performance
- Passion for local, seasonal, and sustainable ingredients
- Ability to thrive under pressure and stay organized
- Valid Food Handler's permit or ability to obtain one
- Flexibility to work evenings, weekends, and holidays
- Ability to stand and move for extended periods
- Ability to bend, lift, reach, and handle kitchen equipment
- Ability to lift up to 40 lbs frequently and occasionally more with assistance
- Ability to adapt and remain resilient in a fast-paced environment
Job Qualifications
- Minimum of 7 years' fine dining experience, with at least 3 years in a supervisory or management role
- Strong culinary technique and a demonstrated record of mentorship
- Proven ability to manage staff schedules, training, and performance fairly and effectively
- Passion for local, seasonal, and sustainable ingredients
- Ability to thrive under pressure, stay organized, and resolve conflicts professionally
- Must possess or be able to obtain a valid Food Handler's permit
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Lead the kitchen when the Executive Chef is absent, with authority and calm
- Work side by side with cooks on the line, showing, not just telling
- Drive menu development that highlights seasonal produce, regional meats, and responsible sourcing
- Uphold the highest standards of cleanliness, safety, and organization
- Manage costs with intelligence, balancing creativity with sustainability
- Train, inspire, and hold staff accountable for excellence every day
- Ensure compliance with health, safety, sanitation, and company policies at all times
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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