Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $95,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Career growth opportunities
Job Description
Located in the vibrant Star Metals District of Atlanta, this soon-to-open chef-driven restaurant is set to redefine the city’s culinary landscape with its visionary blend of refined global flavors, cutting-edge modern design, and an unwavering commitment to impeccable service standards. This restaurant promises to be a premier dining destination where artistry meets operational excellence in every dish served and every interaction experienced. Passionate about innovation and quality, they aim to create an environment that appeals to discerning food lovers and establishes a new benchmark for fine dining in Atlanta. This establishment seeks to merge creativity, high performance, and hospitality into... Show More
Job Requirements
- 3–5+ years of experience as a Sous Chef or Executive Sous Chef in fine-dining kitchens
- Prior experience with restaurant openings
- Proven leadership skills with the ability to manage and develop teams
- Knowledge of food and labor cost controls
- Ability to maintain high standards of consistency and speed
- Strong interpersonal and communication skills
Job Qualifications
- 3–5+ years of experience as a Sous Chef or Executive Sous Chef in Michelin-starred, James Beard-recognized, or equivalent fine-dining kitchens
- Prior opening experience strongly preferred
- Demonstrated leadership in developing teams and instilling a culture of excellence
- Strong operational and financial acumen
- Passion for creativity, execution, and the art of hospitality
Job Duties
- Partner with the Executive Chef in daily leadership and menu execution
- Train, mentor, and hold a culinary team accountable to exacting standards
- Execute systems for precision, consistency, and speed in high-volume service
- Oversee P&L, food and labor cost controls, and inventory management
- Collaborate on menu development and seasonal sourcing
- Drive operational excellence during the restaurant's critical opening phase
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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