Executive Sous Chef

San Jose, CA, USA|

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $77,100.00 - $98,400.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Paid holidays

Training and Development

Job Description

Topgolf Entertainment Group is a leading global sports and entertainment community that offers a unique blend of interactive golf experiences, food, drinks, and music in a vibrant social setting. Established as a premier entertainment destination, Topgolf combines technology with hospitality to create an inclusive and engaging environment for guests of all ages and skill levels. The company is committed to providing a memorable experience through innovative games, exceptional service, and a lively atmosphere that encourages fun and connection among friends, families, and colleagues.

Topgolf is dedicated to fostering a respectful, equitable, and inclusive environment for its guests and asso... Show More

Job Requirements

Minimum of 5 years in culinary management
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and walk for extended periods
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions up to 100 degrees for extended periods

Job Qualifications

Minimum of 5 years in culinary management
Proven ability to develop a culinary team
Bachelor’s degree or related culinary degree preferred
Ability to work in a fast paced environment
Ability to stand and exert well-paced mobility for the duration of a scheduled shift
Ability to stand and walk for extended periods of time
Ability to lift items weighing up to 50 lb
Ability to stoop and bend
Ability to work in high-temperature conditions (up to 100 degrees) for extended periods of time

Job Duties

Supervise the team in providing best-in-class culinary experiences
Coach and develop the team and drive Associate engagement
Delegate tasks
Demonstrate Topgolf's core values: fun, one team, excellence, edgy spirit and caring
Monitor inventory and purchase product
Maintain food and labor costs according to budget, with a full understanding of COGS
Select and develop recipes to corporate approval
Manage standardization of recipes to ensure consistent quality
Establish presentation technique and maintain quality standards
Plan and cost menus for special events, chef choice menus as directed
Ensure proper equipment operation, maintenance and cleanliness
Oversee safety and sanitation in the kitchen

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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