Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $75,000.00 - $90,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Life insurance
Disability insurance
401k Match
employee ownership opportunities
dining discount
Job Description
Newport Restaurant Group is a well-established and employee-owned restaurant company based in the Greater Boston Area, Massachusetts. Known for its commitment to quality, teamwork, and a passion for delivering exceptional dining experiences, Newport Restaurant Group prides itself on having one of the strongest and friendliest hospitality staffs in New England. The company operates several full-service dining establishments where great food, excellent service, and customer satisfaction are at the heart of their mission. Being 100 percent employee-owned, Newport Restaurant Group offers an inspiring work environment where employees are more than just team members—they have the opportunity to become owners, contributing to... Show More
Job Requirements
- Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
- culinary arts degree preferred
- flexible schedule to work during days, nights, weekends, and some holidays
- ability to stand for long periods of time
- ability to lift and move 25-50 pounds
Job Qualifications
- Minimum of 2 years of previous experience as an Executive Sous Chef or Chef de Cuisine in a full-service establishment
- culinary arts degree preferred but exceptional experience will be considered
- flexible schedule availability to work days, nights, weekends, and some holidays
- strong leadership, interpersonal and communication skills
- ability to build relationships and manage staff at all levels
- collaborative team approach and respectful workplace behavior
- ability to stand for long periods
- ability to lift and move 25-50 pounds
Job Duties
- Daily management of kitchen operations and coordination of all kitchen activities including private dining
- daily monitoring of prep production and quality checks of all mise en place prior to service
- ensures a quality guest experience through oversight of employees preparing and cooking food
- ongoing development and coaching of BOH employees and kitchen supervisory positions
- assist with inventory and purchasing/storage
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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