Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,100.00 - $80,600.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k)
Paid Time Off
Free Meals
Job Description
Parkhurst Dining, a distinguished brand under the Eat'n Park Hospitality Group, offers an exceptional opportunity for culinary professionals seeking to advance their careers in a values-driven and supportive environment. Eat'n Park Hospitality Group is a family-owned and operated company with a strong presence across 14 states, boasting over 150 locations and nearly 10,000 team members. Since its inception in 1949, the group has consistently focused on creating memorable experiences for guests through outstanding food and service, fostering a culture that emphasizes core values and a shared purpose of "Create a Smile." This dedication to excellence and hospitality has established Eat'n... Show More
Job Requirements
- 5+ years of professional experience
- 3+ years in culinary roles
- degree in Culinary Arts preferred
- ability to manage food costs and adhere to budget
- experience in supervising kitchen staff
- knowledge of safety and sanitation practices
- strong interpersonal skills
Job Qualifications
- 5+ years of professional culinary experience
- 3+ years in culinary roles
- degree in Culinary Arts preferred
- skilled in food preparation, menu planning, and quality control
- ability to manage food costs and portion control
- experience supervising and training kitchen staff
- strong focus on guest satisfaction
Job Duties
- support catering department operations
- oversee meal preparation and maintain quality standards
- manage food inventory and adjust production as needed
- supervise and train kitchen staff
- contribute to menu development and supply ordering
- ensure cost control and waste reduction
- maintain guest satisfaction and positive kitchen culture
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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