Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,500.00 - $81,100.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) Plan
Paid Time Off
Discounts on meals
Job Description
Parkhurst Dining, a distinguished brand under the Eat'n Park Hospitality Group umbrella, has been a beacon of culinary delight and exceptional service since 1949. With a footprint spanning 14 states, over 150 locations, and nearly 10,000 dedicated team members, Eat'n Park Hospitality Group is a family-owned and operated organization deeply rooted in tradition yet driven by innovation and growth. This company is committed to fostering a values-driven environment that prioritizes creating smiles one guest, one meal, and one team member at a time. Their enduring culture of hospitality and commitment to core values have propelled their sustained success and expansion... Show More
Job Requirements
- 5+ years of professional experience including 3+ years in culinary roles
- degree in Culinary Arts preferred
- skilled in food preparation, menu planning, execution, and quality control
- ability to manage food costs, portion control, and waste reduction
- experience supervising and training kitchen staff in safety, sanitation, and production
- strong focus on guest satisfaction
- effective communication and leadership skills
- availability to work full-time with some evenings and weekends
Job Qualifications
- 5+ years of professional culinary experience
- 3+ years in culinary leadership roles
- degree in Culinary Arts preferred
- strong skills in food preparation, menu planning, and execution
- experience managing food costs and budget adherence
- ability to train and supervise kitchen staff
- focus on guest satisfaction and interdepartmental cooperation
Job Duties
- Oversee preparation of meals for guests
- maintain food inventory and adjust production based on fresh ingredient availability
- supervise and train hourly kitchen staff on safety, sanitation, and production practices
- contribute to menu development and quality control
- monitor and order kitchen supplies
- manage food costs, portion control, and waste reduction
- ensure guest satisfaction and adherence to Parkhurst Gold Standards
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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