Job Overview
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
performance bonuses
Meal Allowances
Job Description
This job opening is for a senior leadership role within a high-volume food and beverage operation, likely part of a hospitality or hotel establishment known for delivering exceptional culinary experiences. The establishment prides itself on maintaining high standards of food quality, service excellence, and operational efficiency, catering to a diverse clientele including in-house guests, banquet functions, and special food events. The company is committed to excellence in all aspects of kitchen management, from culinary creativity to financial performance and human resource development.
The role being offered is a comprehensive Food and Kitchen Operations Manager position, which encompasses oversight of... Show More
The role being offered is a comprehensive Food and Kitchen Operations Manager position, which encompasses oversight of... Show More
Job Requirements
- Minimum 10 years experience in high volume food and beverage operations
- extensive culinary background
- strong people skills
- administrative skills
- knowledge of kitchen equipment and operations
- understanding of profit and loss management
- experience with culinary training and program development
- effective communication skills in English
- professional appearance and demeanor
Job Qualifications
- Minimum 10 years experience in high volume food and beverage operations
- must have extensive culinary background, people skills and administrative skills
- extensive knowledge of all kitchen equipment and operations
- thorough understanding of profit and loss management
- previous hands on experience in presenting culinary training and development of new programs
- communicate effectively in English both verbally and written forms
- professional appearance and demeanor
Job Duties
- Oversee food and kitchen operations
- establish operating policies and staff schedules for the operation of kitchens to achieve maximum service at desired profit levels
- maintain effective food cost, labor costs, budgets, forecasts and marketing policies to achieve profit objectives and desired standards
- order food products through Food and Beverage Buyer and Warehouse Supervisor
- maintain close supervision with daily monitoring of all food outlets and staff, food quality, production, product and presentation
- attend meetings for in-house functions, food design and menu development
- handle employee relation issues, paperwork consisting of records, disciplinary situations and commendations
- complete forms, write memos, administer company and departmental rules
- train management staff on the technique of property expectation of culinary skills
- interact with upper executives on miscellaneous issues
- oversee menus for outside banquet functions and food shows
- recruit staff for chefs
- achieve service, financial, and Human Resource goals set forth by the property executives
OysterLink helps restaurants, hotels, and hospitality businesses hire.
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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