Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Exact $70,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Job Description
This job opportunity is with a reputable hospitality establishment that prioritizes culinary excellence as part of its service offerings. As a kitchen-driven restaurant or hotel, this company is known for delivering high-quality and innovative menu items while maintaining strict adherence to food safety and operational standards. The establishment employs a professional and dedicated team that values leadership, effective communication, and high standards of food preparation and presentation. They are committed to upholding a work environment that encourages teamwork and professional growth, alongside maintaining rigorous quality control and cost management in their kitchen operations. This firm is also recognized as an... Show More
Job Requirements
- At least 3 years experience in a supervisory role in a kitchen setting
- 5 to 10 years culinary experience working in a catering or restaurant setting
- ability to communicate effectively as a leader
- professional appearance and manner
- willingness to assist co-workers and be a team player
- culinary experience and supervisory background
- proficiency in Excel and understanding of financial statements
- legal authorization to work
- compliance with company policies and procedures
Job Qualifications
- Experience in a supervisory role in a kitchen setting
- proficiency in Excel
- ability to read and understand financial statements
- culinary experience in restaurant or catering settings
- strong communication skills
- leadership and team management capabilities
- ServSafe Food Manager Certification preferred
Job Duties
- Maintain complete knowledge of and ensure associate compliance with all departmental/hotel policies and procedures
- interview, hire, train, recommend performance evaluations, resolve problems, provide open communication and recommend discipline and/or termination when appropriate
- establish the day’s priorities and assign production and preparation tasks for staff to execute
- review daily menu specials and offer feedback to line cooks
- develop daily and seasonal menu items for the restaurant, test and write recipes
- check the quality of raw and cooked food products to ensure that standards are met
- determine how food should be presented and create decorative food displays
- participate in training restaurant staff on menu items including ingredients, preparation methods and unique tastes
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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