Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
room night stays at Four Seasons Worldwide
Employee meals prepared by culinary team
dry cleaning and alteration of employee uniforms
Medical Coverage
dental coverage
vision coverage
parking
Septa access
City Fitness membership
Paid Time Off
Nine paid holidays
401k participation with company matching program
Company-paid parental leave
growth opportunities
Job Description
Four Seasons is powered by our people. We are a collective of individuals who strive relentlessly to improve ourselves, push boundaries, and foster a culture of respect and genuine care. Our global team is dedicated to crafting exceptional experiences for our guests, residents, and partners by combining luxury with heartfelt service. Central to our mission is the belief that empowering our employees through a supportive work environment and a world-class company culture enables us to deliver unparalleled guest experiences consistently.
At Four Seasons, familiarity meets warmth as we recognize returning guests, welcome newcomers, and treat everyone with the... Show More
At Four Seasons, familiarity meets warmth as we recognize returning guests, welcome newcomers, and treat everyone with the... Show More
Job Requirements
- Minimum of 5 years of culinary experience
- At least 2 years in a similar management role
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Work authorization in the United States
Job Qualifications
- Minimum of 5 years of culinary experience
- At least 2 years in a similar management role
- Ability to operate computer equipment and food and beverage computer systems
- Ability to operate and utilize culinary production equipment and tools
- Work authorization in the United States
Job Duties
- Facilitate the organization of kitchen operations
- Provide leadership and management for the culinary department
- Establish efficient systems and processes to ensure standards adherence
- Maintain control systems assuring quality and portion consistency
- Foster awareness of proper food preparation
- Train and manage a large culinary team
- Manage labor cost and strategies to ensure restaurant profitability
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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