Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $82,819.05 - $96,608.23
Work Schedule
Flexible
Weekend Shifts
Benefits
room night stays at Four Seasons Worldwide
Employee meals prepared by culinary team
dry cleaning and alteration of employee uniforms
Medical Coverage
dental coverage
vision coverage
Parking and Septa access
City Fitness membership
Paid Time Off
Nine paid holidays
401k participation with company matching program
Company-paid parental leave
growth opportunities
Job Description
Four Seasons Hotels and Resorts is a renowned luxury hospitality company committed to delivering exceptional experiences worldwide. With a presence in premier locations across the globe, Four Seasons is powered by its dedicated people who strive for excellence and genuine hospitality. The company thrives on a culture that encourages growth, respect, and a commitment to luxury with a heartfelt approach. By fostering a world-class employee experience and an enriching company culture, Four Seasons ensures that its teams are empowered to create memorable moments for their guests, residents, and partners. From welcoming familiar faces to meeting new guests, Four Seasons believes... Show More
Job Requirements
- work authorization in the United States
- three to five years previous experience in culinary
- one to two years in supervisory or assistant manager position
- ability to operate computer equipment and food and beverage computer systems
- ability to operate and utilize culinary production equipment and tools
Job Qualifications
- three to five years previous experience in culinary
- one to two years in supervisory or assistant manager position
- ability to operate computer equipment and food and beverage computer systems
- ability to operate and utilize culinary production equipment and tools
- passion for flawless service
- strong integrity and work ethic
Job Duties
- facilitate the organization of kitchen operations
- provide leadership and management for the culinary department
- establish efficient systems and processes to ensure adherence to standards
- maintain control systems assuring quality and portion consistency
- foster awareness around food preparation importance
- train and manage a large culinary team
- manage labor cost and strategies for restaurant profitability
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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