Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $67,900.00 - $93,600.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision
401k
Educational tuition reimbursement
Employee assistance program
Ventra Program
Job Description
American Place Casino is Chicagoland's premier gaming and entertainment destination, known for its unparalleled hospitality and commitment to delivering an unforgettable guest experience. More than just a casino, it represents a vibrant community where team members have numerous opportunities for career growth within a fun and inclusive work environment. The casino upholds excellence in all aspects of hospitality, ensuring that every moment crafted delights guests and creates pathways for success. Through a culture of respect and ongoing development, American Place Casino attracts dynamic, coachable individuals who share a passion for hospitality and a desire to thrive and grow their careers... Show More
Job Requirements
- Able to obtain and maintain necessary licenses and certifications as required by local gaming regulations
- Able to train and manage a large staff
- Able to stand for 10-14 hour shifts
- Experience with opening and closing procedures
- Able to produce accurate monthly inventories
- Knowledge in food safety and sanitation
- Willingness to work flexible hours including weekends and holidays
Job Qualifications
- High school diploma or equivalent
- College degree preferred
- At least 7 years of foodservice experience
- Minimum 4 years of management experience
- Experience in high volume food sales
- Knowledge of food and beverage standards, storeroom procedures, and cooking methods
- Experience in multi-unit food and beverage or casino/hotel operations
- Leadership and team building skills
- Proficient in using POS and inventory systems
- Bilingual preferred
Job Duties
- Create and maintain an upbeat, productive, and educational environment
- Project a positive attitude and visible respect for all employees and food
- Provide ongoing training and continual improvement of product and workplace safety and sanitation
- Give feedback and direction to the chef team to support their development
- Participate as a lead member in weekly Food & Beverage management meetings
- Work with management and front-line teams to increase guest counts and develop loyalty
- Manage staffing including recruiting, hiring, and establishing appropriate staffing levels
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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