Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Access to your pay when you need it through DailyPay
Health Insurance
Career growth and development
Team Member Resource Groups
Recognition and rewards programs
Go Hilton travel discount program
Paid Time Off
Supportive parental leave
Employee Stock Purchase Program
debt-free education
Job Description
Waldorf Astoria is a prestigious luxury hotel brand recognized worldwide for its exceptional service, stunning architecture, and luxurious accommodations. The Beverly Hills property is a Forbes 5-Star hotel that features 170 elegantly appointed rooms and over 6,300 square feet of banquet space, offering guests a lavish and memorable stay. The hotel hosts four unique food and beverage outlets, including The Rooftop, the Lobby Lounge, and In-Room Dining services, each providing signature culinary experiences that blend sophistication with innovation. Waldorf Astoria Beverly Hills is dedicated to delivering unparalleled hospitality and exceeds expectations in every aspect of the guest experience.
The Exe... Show More
The Exe... Show More
Job Requirements
- Available to work various shifts including weekdays, weekends, and holidays
- proven experience in high-volume and fine dining pastry operations
- ability to inspire and lead a team of 10 culinary staff
- strong creative and innovative skills in pastry arts
- excellent communication and organizational skills
- commitment to exceptional guest service
- willingness to comply with company values and operational standards
Job Qualifications
- At least three years experience as a Pastry Chef with a background in luxury hotels
- excellent culinary skills in pastry and dessert preparation
- strong leadership and team management abilities
- ability to plan and develop seasonal menu offerings
- experience managing food cost controls
- knowledge of food hygiene and health and safety standards
- prior union experience is a plus
Job Duties
- Assist running the pastry section of the kitchen
- ensure excellent quality throughout the dessert offerings
- bring creativity to the pastry offerings
- supervise and coordinate all pastry and dessert preparation and presentation
- plan production to facilitate daily requirements
- develop appropriate seasonal menu offerings
- manage food cost controls to contribute to food and beverage revenue
- ensure compliance with food hygiene and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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