Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $110,000.00 - $130,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Daily Pay
career growth
Dental Insurance
Paid Time Off
Parental leave
Employee Stock Purchase Program
debt-free education
Travel discount
Recognition and rewards
Job Description
Waldorf Astoria Beverly Hills is a luxurious, Forbes 5-Star hotel located in the heart of Beverly Hills. This esteemed property offers 170 elegantly appointed rooms, 6,300 square feet of versatile banquet space, and four distinguished food and beverage outlets, including the signature restaurant The Rooftop, Lobby Lounge, and In-Room Dining service. Known for its sophisticated elegance and impeccable service, Waldorf Astoria Beverly Hills provides an exceptional environment for guests seeking an unforgettable luxury hospitality experience. The hotel seamlessly combines contemporary design with classic luxury, establishing itself as a premier destination for discerning travelers and locals alike. As part of the... Show More
Job Requirements
- High school diploma or equivalent
- minimum three years experience as a pastry chef in luxury hotel settings
- availability to work various shifts including weekdays, weekends, and holidays
- ability to lead and train a team effectively
- strong communication and interpersonal skills
Job Qualifications
- At least three years experience as a pastry chef in luxury hotels
- strong leadership and team management skills
- exceptional culinary skills in pastry arts
- ability to drive creativity and innovation
- prior union experience is a plus
- excellent organizational and planning abilities
- knowledge of food cost control and safety regulations
Job Duties
- Assist running the pastry section of the kitchen
- ensure excellent quality throughout the dessert offerings
- bring creativity to the pastry offerings
- supervise and coordinate all pastry and dessert preparation and presentation
- plan production to facilitate daily requirements
- develop appropriate seasonal menu offerings
- manage food cost controls to contribute to food and beverage revenue
- ensure compliance with food hygiene and health and safety regulations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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