Executive Pastry Chef- FULL BENEFITS, FREE MEALS, FREE GOLF!!
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $24.00 - $26.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
401k
401K Matching
Dental Insurance
employee discount
Health Insurance
Life insurance
Paid Time Off
Tuition Reimbursement
Vision Insurance
Job Description
The Country Club of Landfall is a prestigious private club located in Wilmington, North Carolina, known for its exceptional amenities and commitment to delivering high-quality experiences to its members and guests. The club offers a luxurious setting that includes multiple dining venues, recreational facilities, and event spaces designed to cater to a diverse clientele. Renowned for its elegant ambiance and impeccable service, the Country Club of Landfall stands out as a premier destination in the region, attracting visitors and members who appreciate fine dining and exclusive social gatherings. With a focus on hospitality excellence and culinary innovation, the club continually... Show More
Job Requirements
- minimum of 5 years baking and pastry experience
- ability to work flexible hours including nights, weekends, and holidays
- capacity to manage large event dessert production
- strong multitasking abilities
- must be productive and detail-oriented
- ability to work well under pressure
- good communication skills
Job Qualifications
- baking and pastry experience
- strong multitasking skills
- experience working in high-volume food production
- knowledge of dessert presentation techniques
- ability to lead and work with an assistant
- excellent organizational skills
- creativity in dessert development
Job Duties
- prepare a variety of desserts including plated desserts, minis, cakes, pies, and breads
- manage dessert production for large events such as weddings, golf tournaments, galas, and charity events
- produce desserts for three club restaurants
- oversee and collaborate with a full-time assistant
- ensure high standards of quality and presentation for all pastries
- multitask efficiently during peak event times
- maintain cleanliness and organization in the pastry kitchen
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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