Executive Pastry Chef - Expanding Hotel & Training Center - 1,400 rooms & 9 outlets!
Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $97,500.00
Work Schedule
Standard Hours
Benefits
Health Insurance
retirement plans
Paid Time Off
On-site wellness programs
Local discounts
employee hotel rates
401K Matching
Tuition Reimbursement
Free parking
free uniforms
weekly pay
Free lunch
Job Description
Pyramid Global Hospitality is a renowned hospitality company committed to valuing its employees by fostering an inclusive, supportive, and dynamic work environment. Dedicated to a 'People First' culture, the company emphasizes employee growth, wellbeing, and development across its global operations. With over 230 properties worldwide, Pyramid Global Hospitality is recognized not only for providing exceptional guest experiences but also for cultivating meaningful relationships and supporting career advancement among its team members. The company offers various benefits, including comprehensive health insurance, retirement plans, paid time off, on-site wellness programs, local discounts, and employee hotel rates. Moreover, Pyramid Global Hospitality is committed... Show More
Job Requirements
- High school diploma or equivalent
- Minimum three years of pastry experience in multi-unit hotel or conference center
- At least two years in a supervisory pastry role
- Culinary education or apprenticeship preferred
- Ability to manage kitchen staff and operations
- Proficiency in computer applications including Microsoft Office
- Food safety management certification within 30 days of hire
- Strong organizational and leadership skills
- Ability to work flexible hours including weekends and holidays
Job Qualifications
- Three years' pastry experience in a multi-unit hotel or conference center
- Two years' experience as a pastry sous chef or chef in a high-volume hotel or restaurant
- Culinary internship, apprenticeship or degree preferred
- Pastry certification preferred
- Strong computer skills with proficiency in Microsoft Excel and Outlook
- Knowledge of culinary applications such as ChefTech or similar desirable
- Manager Food Safety certification required within 30 days of employment
Job Duties
- Recruit, interview, train, coach, discipline and conduct performance appraisals for direct reports
- Create employee schedules and approve time, time off, and shift changes
- Assign, train, support and direct staff to ensure maximum efficiency and performance while maintaining property policies and standards
- Coach and develop staff for growth in current and future roles
- Produce baked goods for banquet events, coffee shops, coffee break stations, and bulk restaurant needs
- Research, create and execute new seasonal menu items
- Oversee kitchen sanitation and address related concerns
- Assist Kitchen Inventory Supervisor with procurement, stocking, and inventory management
- Collaborate with restaurant chefs to identify bulk needs and assure food quality
- Manage kitchen labor, food costs and other financial expenses
Restaurants and hotels use OysterLink to hire.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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