Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,400.00 - $99,900.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company specializing in delivering premier services to the world’s greatest live events, venues, and brands. It passionately supports a vast network of 450 venues worldwide, hosting around 20,000 events and entertaining 165 million guests annually. The company excels through its white-label approach, providing a comprehensive suite of premium services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. With such a vast international footprint and a strong emphasis on quality and collaboration, Legends Global stands out as a major player in the... Show More
Job Requirements
- Have a minimum of 5 years of experience in a fine dining restaurant environment
- Have a minimum of 2 years of experience in a high-volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
- Ability to lead and manage a pastry team
- Strong attention to detail and organizational skills
- Capable of maintaining high standards of cleanliness and safety
Job Qualifications
- Degree in hotel or restaurant management preferred
- Minimum of 5 years experience in a fine dining restaurant environment
- Minimum of 2 years experience in a high-volume preparation environment
- Excellent leadership and team management skills
- Strong knowledge of pastry and baking techniques
- Ability to develop and innovate dessert menus
- Familiarity with health, safety, and sanitary regulations
- Effective communication and interpersonal skills
- Proven ability to work extended hours including nights, weekends, and holidays
Job Duties
- Assist with the development of standardized recipes for all menu items
- Ensure that recipes are accurate and updated as needed
- Ensure all food products meet established specifications and standards
- Prepare proper levels of bakery and pastry items based on forecasted needs
- Assign tasks effectively to maximize labor efficiency and meet daily production needs
- Maintain cleanliness, organization, and setup of the Pastry Department and bakery areas
- Stay updated on industry trends in pastry and baking
- Bake fresh pastries, desserts, and bread for all outlets
- Act as a manager, team leader, and motivator for the Pastry Department
- Recommend improvements to production, equipment, scheduling, and safety
- Maintain a sanitary, safe, and organized environment for employees and guests
- Review and adjust menu items as necessary using leftovers where possible
- Ensure kitchen equipment is clean, in working order, and report repair needs
- Create recipe cards and train Bakers accordingly
- Assist in the annual budget process and make recommendations for the Bakery Department
- Enforce health, safety, and sanitary rules according to regulations
- Attend meetings and training sessions as required
- Perform other duties as assigned
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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