Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $97,500.00
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is the premier partner to the world’s greatest live events, venues, and brands. With a global network spanning 450 venues worldwide, Legends Global hosts 20,000 events annually and entertains over 165 million guests each year. The company delivers a fully integrated solution of premium services via a white-label approach that keeps partners front and center. Their expertise covers feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, content, and booking of world-class live events and venues. The culture at Legends Global is rooted in respect, ambitious thinking, collaboration, and bold action. They are committed to fostering... Show More
Job Requirements
- Degree in hotel or restaurant management preferred
- Have a minimum of 5 years of experience in a fine dining restaurant environment
- Have a minimum of 2 years of experience in a high-volume preparation environment
- Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays
- Must be able to work in a team environment
Job Qualifications
- Degree in hotel or restaurant management preferred
- Minimum of 5 years experience in a fine dining restaurant environment
- Minimum of 2 years experience in a high-volume preparation environment
- Ability to work extended hours including late nights, weekends and holidays as required
- Strong team player with leadership skills
- Knowledge of industry trends in pastry and baking
- Ability to train and motivate staff
- Experience in managing labor costs and production efficiency
- Experience in maintaining quality control and safety standards
Job Duties
- Assist with the development of standardized recipes for all menu items
- Ensure that all food products prepared meet established specifications and standards
- Ensure proper levels of bakery and pastry items are prepared based on forecasted needs and their prompt delivery to designated outlets
- Assign tasks effectively for efficient use of labor ensuring maximum results and timely production
- Responsible for complete set up, cleanliness and organization of the pastry department and bakery areas
- Maintain knowledge of industry trends in pastry and baking
- Bake fresh pastries, desserts and bread for all outlets
- Act as a manager, team leader and motivator for the pastry department
- Recommend measures to improve production, service methods, equipment performance, scheduling, quality control, and suggest changes to increase efficiency and safety
- Ensure sanitary, neat, clean, organized, safe and comfortable environment for employees and guests
- Review menu items and make changes as necessary, utilize leftovers when possible
- Ensure kitchen equipment is clean, in working order, and report repairs
- Create recipe cards and train bakers using these cards
- Assist Executive Chef with annual budget process and department recommendations
- Facilitate adherence to health, safety, sanitary rules, regulations and standards
- Attend meetings and training as required
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Jobs By Filter