Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $97,500.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Paid vacation
401k plan
Job Description
Legends Global is a leading company in the live events and venue management industry, known for providing comprehensive and premium services to globally recognized venues, events, and brands. With a network that spans 450 venues worldwide, Legends Global is responsible for managing over 20,000 live events each year, attracting and entertaining an astounding 165 million guests. The company's expertise covers a wide range of services including feasibility and consulting, owner’s representation, sales, partnerships, hospitality, merchandise, venue management, and content and booking of world-class live events and venues. The organizational culture at Legends Global is built on respect, ambitious thinking, collaboration,... Show More
Job Requirements
- Degree in hotel/restaurant management preferred
- minimum of 5 years experience in a fine dining restaurant environment
- minimum of 2 years experience in a high-volume preparation environment
- flexible to work extended hours including late nights, weekends and holidays
- able to work in a team environment
Job Qualifications
- Degree in hotel/restaurant management preferred
- minimum of 5 years experience in a fine dining restaurant environment
- minimum of 2 years experience in a high-volume preparation environment
- flexible to work extended hours including late nights, weekends and holidays
- able to work in a team environment
Job Duties
- Assist with the development of standardized recipes for all menu items
- ensure that recipes are accurate and updated as needed
- ensure all food products meet established specifications and standards
- prepare proper levels of bakery and pastry items based on forecasted needs
- assign tasks effectively for efficient use of allocated labor
- maintain cleanliness and organization of the Pastry Department and bakery areas
- keep knowledge of industry trends in pastry and baking
- bake fresh pastries, desserts and bread for all outlets
- act as manager and motivator for the Pastry Department
- recommend improvements for production, equipment, scheduling, quality control, and working conditions
- maintain sanitary, safe, and organized environment
- review and update menu items
- ensure kitchen equipment cleanliness and working order
- create recipe cards and train bakers
- assist in budget process and make department recommendations
- enforce health, safety, and sanitary regulations
- attend meetings and training sessions
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in:
Jobs By Filter