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Molly's Cupcakes logo

Executive Pastry Chef at Bakehouse

Job Overview

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Employment Type

Full-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development

Job Description

We are a distinguished culinary establishment dedicated to delivering exceptional dining experiences through innovative and high-quality cuisine. Specializing in a broad spectrum of culinary delights, our restaurant has earned a reputation for excellence and creativity in the food industry. Our team is committed to maintaining the highest standards of food preparation and presentation, ensuring every dish served is a delightful and memorable experience for our guests. We pride ourselves on our dynamic and professional kitchen environment that fosters creativity, skill development, and teamwork among all staff members.

We are currently seeking a skilled and passionate Pastry Chef to join... Show More

Job Requirements

  • Proven experience as a pastry chef in a professional kitchen setting
  • Strong knowledge of baking techniques, decoration skills, and viennoiserie skills
  • Ability to work efficiently under pressure while maintaining attention to detail
  • Excellent organizational skills and ability to multitask effectively
  • Passion for culinary arts and a desire to create high-quality baked goods
  • Flexibility to work various shifts, including weekends and holidays as needed

Job Qualifications

  • Proven experience as a pastry chef in a professional kitchen setting
  • Strong knowledge of baking techniques, decoration skills, and viennoiserie skills
  • Excellent organizational skills and ability to multitask effectively
  • Passion for culinary arts and a desire to create high-quality baked goods

Job Duties

  • Prepare and bake a wide range of pastries, cakes, and desserts according to established recipes
  • Decorate cakes and pastries with artistic flair, ensuring visual appeal
  • Assist in the development of new dessert recipes and menu items
  • Maintain cleanliness and organization of the kitchen workspace
  • Adhere to food safety and sanitation guidelines at all times
  • Manage inventory of baking supplies and ingredients, placing orders as necessary

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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