Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,900.00 - $95,000.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive salary
benefits package
growth opportunities
Dynamic team
fast-paced environment
Job Description
The Indigo Road Hospitality Group (IRHG) is a premier hospitality company that prides itself on treating its team members like family. Founded in 2009 by Steve Palmer, IRHG has grown into a distinguished organization with over 30 locations, committed to excellence in hospitality and a mission to revolutionize the industry. Their philosophy is centered on empowering their employees by providing growth opportunities, generous benefits, and a supportive work environment where every individual feels valued and inspired to perform their best. They believe that when their employees are taken care of, they in turn provide exemplary service to guests, making the... Show More
Job Requirements
- Proven experience as a successful pastry chef
- prior management experience of multi-unit operations required
- ability to travel around Charleston providing desserts to restaurants
- 3+ years experience in a pastry kitchen handling preparation and cooking
- strong attention to detail
- creative with a problem-solving approach
- strong leadership and communication skills
- extensive knowledge of food preparation, sanitation principles, baking techniques and nutrition
- must be available to work days, nights, weekends and holidays
Job Qualifications
- Proven experience as a successful pastry chef
- prior management experience of multi-unit operations
- 3+ years of experience in a pastry kitchen handling preparation and cooking
- strong leadership and communication skills
- extensive knowledge of food preparation and sanitation principles
- creative with a problem-solving approach
- strong attention to detail
Job Duties
- Craft a dessert menu fitting with the restaurant concept and locale
- partner with Executive Chef to ensure menu alignment
- prepare detailed recipe cards for consistency
- lead and motivate pastry cooks
- maintain open communication with chefs for recipe adjustments
- ensure a clean and sanitary workstation adhering to DHEC regulations
- report product shortages, equipment issues, or food quality problems promptly
- participate in employee meetings with suggestions
- prioritize guest experience in all tasks
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: