Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
401(k) retirement plan
Roth retirement plan
Company paid life insurance
Employee Assistance Programs
Pet insurance
Employee Discounts
Paid Time Off
Sick Time
Well-being time off
Career growth opportunities
Job Description
The Salty is an artisan donut shop renowned for its chef-made, craft donuts that change seasonally, focusing on using only the highest quality ingredients. Every product is made in-house with a commitment to exclude any artificial ingredients, ensuring that nothing is served that wouldn’t be suitable for their own families. The Salty pairs its exceptional donuts with a carefully curated coffee menu featuring Intelligentsia Coffee, designed to satisfy diverse palates. Beyond just offering high-quality products, The Salty is deeply committed to guest service, striving to create an environment that provides a positive, consistent experience amidst the hustle and bustle of... Show More
Job Requirements
- Minimum of four years of kitchen management or equivalent culinary leadership experience
- Experience leading teams of seven or more staff members
- Strong oral and written communication skills
- Ability to independently manage kitchen operations in a fast-paced setting
- Capability to follow and manage standard operating procedures to meet quality standards
- Excellent organizational and problem-solving skills
- Leadership ability to coach and motivate team members positively
- Computer literacy and comfort with multiple technology platforms
- Physical ability to stand for long periods, bend, reach, stoop and lift up to 30 pounds
- Willingness to work weekends and holidays
- Fluency in English
- Other related responsibilities as assigned
Job Qualifications
- Pastry chef, executive chef, kitchen manager, chef de cuisine or sous chef experience of a minimum of four years
- Previous kitchen management experience leading teams of seven or more
- Ability to communicate clearly and concisely both orally and in writing
- Ability to manage kitchen operations independently in a fast-paced environment
- Strong organizational, planning, problem-solving and operational skills in a team-based environment
- Leadership skills with the ability to coach and mentor with positivity
- Proficient with computers and mobile devices
- Fluency in reading and communicating in English
Job Duties
- Act in a responsible manner that promotes the culture, values and mission of The Salty
- Set an example for the team by maintaining consistent attendance, punctuality and cleanliness
- Train new hires and maintain a consistent learning environment ensuring all staff are properly trained and updated
- Ensure product quality standards are upheld for dough, decor and other items
- Form a strong, cohesive team with a humanized leadership approach promoting growth and accountability
- Supervise workforce, order raw goods and maintain kitchen equipment
- Monitor and evaluate team performance and maintain kitchen cleanliness compliant to food-safety standards
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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