Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
Matching 401(k) retirement plan
Life insurance
Employee assistance program
Pet insurance
Employee Discounts
Friends and family discount
Anniversary Program
Paid Time Off
Sick Time
Well-being time off
growth opportunities
Job Description
The Salty is an artisan donut shop renowned for its craft, chef-made donuts that change with the seasons to ensure fresh and exciting flavors. Focused on quality above all else, The Salty uses only the finest ingredients and prepares every item in-house without any artificial additives. This commitment to natural ingredients reflects the company's ethos: if they wouldn’t serve it to their own family, they won’t serve it to yours. Located in a vibrant community, The Salty offers a unique donut experience that blends culinary excellence with top-tier customer service. Paired with Intelligentsia Coffee, their thoughtfully crafted coffee menu caters... Show More
Job Requirements
- Minimum of 4 years kitchen management experience
- Experience leading teams of 7 or more
- Ability to communicate clearly and concisely
- Ability to manage kitchen operations independently
- Knowledge of standard operating procedures
- Strong organizational and leadership skills
- Proficiency with computers and mobile devices
- Ability to work standing for up to 10 hours
- Ability to lift up to 30 pounds
- Flexibility to work weekends and holidays
- Fluency in English
Job Qualifications
- Minimum of 4 years experience as pastry chef, executive chef, kitchen manager, chef de cuisine, or sous chef
- Previous management experience leading teams of 7 or more
- Strong communication skills both oral and written
- Proficient with technology platforms for communication and task management
- Ability to work independently in a high-paced kitchen environment
- Knowledge of SOPs for product quality
- Leadership skills with a positive coaching style
- Strong organizational and problem-solving abilities
- Ability to work standing for long periods
- Ability to bend, reach, stoop, and lift up to 30 pounds
- Fluency in English
Job Duties
- Act as a leader promoting The Salty's culture and values
- Maintain consistent attendance, punctuality, and cleanliness
- Train new hires and ensure ongoing team education
- Supervise product quality and maintain Salty's standards
- Manage kitchen ordering, inventory, and supplier relationships
- Schedule and monitor BOH staff hours and payroll
- Oversee kitchen cleanliness and food-safety compliance
- Conduct tastings and quality checks regularly
- Develop and mentor pastry sous chefs
- Recruit, interview, and onboard back-of-house staff
- Utilize production planning software for prep and ordering
- Approve and manage time off requests and payroll
- Drive positive team environment through feedback and recognition
- Manage budgeting including COGS and labor percentage
- Coordinate repair and maintenance of kitchen equipment
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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