Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching HSA
Matching 401(k)
Life insurance
Employee assistance program
Pet insurance
employee discount
PTO
sick leave
Wellness time
Career development opportunities
Job Description
The Salty is a vibrant artisan donut shop revered for its commitment to chef-made, craft donuts that change with the seasons. This establishment prides itself on using solely the highest quality ingredients, preparing everything in-house to ensure exceptional freshness and flavor. The Salty steers clear of artificial ingredients, emphasizing natural goodness consistent with their philosophy: if it wouldn't be served to their own family, it simply won't be served to customers. Beyond their exceptional donuts, The Salty offers an impressive coffee experience featuring Intelligentsia Coffee, with a crafted menu designed to cater to all taste preferences. More than just a... Show More
Job Requirements
- Minimum high school diploma or equivalent
- At least 4 years experience in pastry chef or kitchen management roles
- Experience leading teams of seven or more
- Strong communication and leadership abilities
- Ability to handle kitchen operations independently
- Ability to follow SOPs and quality control measures
- Proficient with technology platforms including Sharepoint, Zenput, Outlook, and Teams
- Physical ability to stand for up to 10 hours and lift 30 pounds
- Availability to work weekends and holidays
- Fluent in English
- Valid work authorization
Job Qualifications
- Minimum of 4 years pastry chef or equivalent kitchen management experience
- Proven leadership managing teams of 7 or more
- Strong oral and written communication skills
- Ability to lead kitchen operations independently in a fast-paced environment
- Knowledge of SOPs and maintaining product quality
- Organizational, planning, and problem-solving skills
- Positive leadership style fostering team development
- Proficiency in computers and mobile devices
- Ability to work in standing position for long periods
- Ability to lift up to 30 pounds
- Fluent in English
Job Duties
- Manage the overall kitchen operation in partnership with Store and Regional Managers
- Supervise and direct kitchen workforce
- Order raw goods and maintain relationships with suppliers
- Oversee maintenance of kitchen equipment
- Monitor product quality and execution of dough, donut decor, and preparation
- Dictate production pace and priorities
- Monitor and evaluate team member performance
- Maintain cleanliness and adherence to food safety standards
- Train, develop, and coach kitchen team members
- Schedule all BOH staff and manage payroll approvals
- Coordinate inventory management and cost controls
- Recruit, interview, and onboard new team members
- Utilize technology platforms for communication and production planning
- Ensure compliance with SOPs and food safety regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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