Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k) Plan
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Monarch San Antonio, part of the prestigious Curio Collection by Hilton, is a boutique hotel comprising 200 rooms and spanning 17 stories, located strategically in the Hemisfair District of downtown San Antonio. Slated to open in early 2026, The Monarch San Antonio draws inspiration from the Monarch butterfly’s seasonal migration, which symbolizes transformation and beauty. The hotel promises a unique guest experience with amenities such as a full-service spa, a rooftop terrace pool, and five distinctive food and beverage outlets, including an exquisite rooftop restaurant and bar. Situated just steps away from iconic landmarks like the San Antonio River... Show More
Job Requirements
- Must be able to stand for extended periods and work in a fast-paced kitchen environment
- Flexible schedule including weekends, holidays, and special events
Job Qualifications
- Minimum of 7 years of pastry experience including 3+ years in a leadership role within a luxury or Five-Star hotel or fine dining establishment
- Degree or certification in Culinary Arts or Patisserie preferred
- Food Manager Certification required
- Proven expertise in French pastry, chocolate work, artisan breads, and plated dessert presentation
- Strong organizational, leadership, and mentoring skills
- Excellent communication and collaboration abilities
- Creative, detail-oriented, and passionate about innovation and guest satisfaction
Job Duties
- Direct all aspects of pastry production across restaurants, lounges, banquets, and in-room dining
- Develop, test, and implement innovative dessert menus aligned with the hotel’s luxury positioning
- Oversee daily operations of the pastry kitchen, ensuring compliance with recipes, presentation, and quality standards
- Collaborate with Executive Chef and Food & Beverage Director on seasonal menu planning and special events
- Maintain proper inventory, cost controls, and purchasing for all pastry ingredients and equipment
- Lead daily briefings and ensure smooth coordination between culinary, stewarding, and service teams
- Recruit, train, and mentor pastry chefs, bakers, and support staff
- Conduct performance evaluations and maintain high morale within the pastry brigade
- Ensure all desserts and breads are prepared with precision, elegance, and consistency
- Maintain strict adherence to food safety, sanitation, and hygiene standards
- Engage with guests and VIPs to personalize the culinary experience
- Represent the pastry team at hotel events, photo shoots, and media opportunities
- Uphold the hotel’s brand identity, values, and luxury service ethos in every product and presentation
- Perform any other duties as assigned by Management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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