Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
matching 401(k) plan
Life insurance
Team member Assistance Programs
Pet insurance
Employee Discounts
Paid Time Off
Sick Time
Well-being time
growth opportunities
Job Description
The Salty is a distinguished artisan donut shop renowned for its chef-made, craft donuts that change seasonally. Known for its commitment to quality, The Salty uses only the highest quality, all-natural ingredients, making every item in-house without any artificial additives. This dedication reflects the company's philosophy: if we wouldn't serve it to our family, we won't serve it to yours. Beyond their exceptional donuts, The Salty also features a carefully curated coffee menu serving Intelligentsia Coffee, designed to satisfy diverse palates. \n\nThe workplace culture at The Salty is centered around impeccable guest service, aiming to create an environment that offers... Show More
Job Requirements
- Minimum 4 years of relevant kitchen management experience
- proven leadership in managing teams of 7 or more
- strong communication skills both oral and written
- ability to operate independently in a fast-paced kitchen environment
- knowledge and adherence to SOPs and food safety standards
- proficient with technology for scheduling, communication and production management
- physical ability to stand for long hours and lift up to 30 pounds
- availability to work weekends and holidays
- fluency in English
Job Qualifications
- Minimum of 4 years experience in roles such as Pastry Chef, Executive Chef, Kitchen Manager, Chef de Cuisine, or Sous Chef
- previous kitchen management experience leading teams of 7 or more
- excellent oral and written communication skills
- ability to manage kitchen operations independently in a fast-paced environment
- strong organizational, planning and problem-solving skills
- leadership capabilities to coach and mentor through positivity
- proficiency with computers and mobile devices
- knowledge of kitchen production and costing software
- familiarity with food safety regulations
- physical ability to stand for extended periods and lift up to 30 pounds
- flexible to work weekends and holidays
- fluent in English
Job Duties
- Acts in a responsible manner that promotes the culture, values and mission of The Salty
- sets an example for their team by maintaining consistent attendance, punctuality and cleanliness
- trains new hires and maintains a consistent learning environment for their team
- ensures all staff are properly trained to perform at a high level
- prioritizes communication with their team on changes and updates
- ensures all team members uphold Salty's standards of product quality
- forms a strong, cohesive team that enjoys working together
- provides an environment that promotes growth and accountability
- uses a humanized leadership approach
- communictes positively by praising team achievements
- follows standard operating procedures to achieve operational excellence including product tastings
- manages kitchen disciplines such as mixing, proofing, frying and decorating donuts
- places orders and maintains relationships with suppliers
- develops Pastry Sous Chefs
- manages purchases and inventory
- coordinates weekly inventory counts
- inputs production quantities into production planning software
- schedules all BOH staff
- approves time off requests and payroll
- monitors payroll and controls overtime
- reviews financial reports related to COGS, labor percentages and store performance
- recruits, interviews and hires team members
- onboards new hires
- uses various digital platforms for communication and task management
- ensures compliance with food safety standards and cleanliness
- schedules repairs and kitchen maintenance
- provides coaching and feedback to team members
- recognizes team achievements and milestones
- cross trains team members to increase productivity and effectiveness
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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