Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
401(k) matching
Paid Time Off
Paid holidays
Short and Long-Term Disability
Life insurance
ACF membership
Continued education assistance
Job Description
The Club at Mediterra is one of the most esteemed private clubs in the United States, renowned for its outstanding culinary program, world-class amenities, and strong member-centric culture. This prestigious private club is distinguished by its emphasis on collaboration, creativity, respect, and an unwavering commitment to excellence at every level of operation. Mediterra provides an elite atmosphere where the highest standards of service and hospitality are maintained to ensure an unparalleled member experience. Located in Southwest Florida, The Club at Mediterra has earned various accolades including being the first residential club nationally to receive a 2 Star Green Restaurant certification... Show More
Job Requirements
- 5+ years of progressive pastry leadership experience
- strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation
- proven leadership ability with a passion for mentoring and team development
- exceptional organizational skills, time management, and attention to detail
- ability to thrive in a collaborative, high-performance, member-focused environment
- must be willing to work flexible schedule, including nights, weekends and holidays
- previous baking from scratch experience is required
- ability to understand and execute banquet event orders and written directions
- must be a professional dedicated to the craft
- willingness to learn and experiment with modern techniques and presentations
- willingness to assist in all aspects of the culinary department to achieve member satisfaction
Job Qualifications
- 5+ years of progressive pastry leadership experience
- private club, luxury resort, fine dining, or high-volume event background preferred
- strong foundation in classic and modern pastry techniques, bread baking, chocolate work, and artistic presentation
- proven leadership ability with a passion for mentoring and team development
- exceptional organizational skills, time management, and attention to detail
- ability to thrive in a collaborative, high-performance, member-focused environment
- high-end private club experience level preferred but not required
- ACF Certification a plus
- degree in pastry studies or pastry apprenticeship preferred
- must be willing to work flexible schedule, including nights, weekends and holidays
- previous baking from scratch experience is required, and a good understanding of time and product management is paramount
- ability to understand and execute banquet event orders and written directions
- must be a professional dedicated to the craft, possess a willingness to learn and experiment with modern techniques and presentations
- willingness to assist in all aspects of the culinary department to achieve member satisfaction
Job Duties
- Lead, inspire, and develop the pastry team, fostering a culture of learning, consistency, and pride
- uphold and model the club’s values of professionalism, respect, and teamwork
- work collaboratively with the culinary and front-of-house leadership to support club-wide success
- create seasonal, innovative, and member-focused dessert menus for all dining venues
- design and execute high-end plated desserts, breads, breakfast pastries, amenities, showpieces, and event-related pastry needs
- develop unique holiday, club tradition, and special-event pastry offerings
- oversee day-to-day pastry production across all outlets
- ensure consistent quality, portioning, and presentation standards
- maintain sanitation, safety, and organizational excellence within all pastry areas
- manage ordering, inventory, and cost controls for pastry and bakery operations
- contribute to budgeting, forecasting, and operational planning
- maintain productive vendor relationships and source premium ingredients thoughtfully
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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