Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $100,400.00
Work Schedule
Standard Hours
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development opportunities
Mentorship programs
Job Description
The Omni Dallas Hotel, located in the heart of the revitalized downtown Dallas area, is a distinguished upscale hotel known for its commitment to exceptional service and environmental sustainability. Connected via a sky bridge to the Dallas Convention Center, the hotel offers easy access to a variety of restaurants, shops, entertainment venues, and business centers. The Omni Dallas Hotel is proud to meet the U.S. Green Building Council’s LEED Gold Certification standards, showcasing its dedication to environmental awareness and conservation. This prestigious standing makes the hotel a leader in sustainable hospitality practices within Dallas, attracting guests who appreciate both luxury... Show More
Job Requirements
- High school diploma or equivalent
- Prior experience in pastry and baking preparation
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Ability to stand or walk for extended periods during a work shift
- Availability to work weekends and holidays
- Ability to obtain Riverside County Food Handlers Card
- Maintain professional business appearance and attitude
- Basic math skills
Job Qualifications
- Proven experience as a pastry chef or baker in a luxury or upscale hotel environment
- Strong leadership and team management skills
- Knowledge of food cost control and inventory management
- Ability to create and execute diverse pastry menus
- Excellent communication and interpersonal skills
- Basic math skills to understand and implement recipes and measurements
- Ability to maintain calm and resolve problems using good judgment
Job Duties
- Provide direction for interviewing, hiring, counseling, training, and disciplining for pastry associates in coordination with Human Resources and Executive Chef
- Schedule production work for associates
- Control all food costs and payroll
- Responsible for purchasing supplies
- Coordinate production of all baked goods and dessert items ordered by outlets
- Complete special requests ordered by outlets or other departments
- Prepare wedding cakes for social functions as needed
- Coordinate and execute VIP amenities and lobby activations
- Maintain cleanliness of work area at all times
- Maintain a professional business appearance, attitude, and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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