Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $100,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
employee wellness initiatives
Job Description
The Omni Dallas Hotel is a premier upscale hotel located in the heart of downtown Dallas, Texas. It is directly connected via a sky bridge to the Dallas Convention Center and is surrounded by an array of dining, shopping, and entertainment options, making it a vibrant hub for both business and leisure travelers. The hotel stands out not only for its prime location but also for its commitment to sustainability, as it meets the U.S. Green Building Council LEED Gold Certification standards. This certification highlights the hotel’s dedication to environmental awareness and conservation, placing it among the leading establishments in... Show More
Job Requirements
- High school diploma or equivalent
- Proven experience in pastry or baking roles within upscale hotel or similar environment
- Ability to lead and manage a team of pastry associates
- Basic math skills
- Ability to obtain Riverside County Food Handlers Card
- Availability to work weekends and holidays
- Physical ability to lift and move items up to 50 pounds
- Ability to stand and walk for extended periods
Job Qualifications
- Experience as a Pastry Chef or similar role in an upscale hotel or related hospitality environment
- Strong leadership and team management skills
- Knowledge of food safety regulations and ability to obtain Riverside County Food Handlers Card
- Basic math skills for recipe and measurement calculations
- Excellent organizational and communication skills
- Ability to prepare wedding cakes and handle special dessert requests
- Ability to work weekends and holidays
- Physical stamina to stand, walk, and perform repetitive motions for extended periods
- Professional business appearance and demeanor
Job Duties
- Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates in coordination with Human Resources and Executive Chef
- Schedule production work for associates
- Control all food costs and payroll
- Responsible for purchasing supplies
- Coordinate production of all baked goods and dessert items ordered by outlets
- Complete any special requests ordered by outlets or other departments
- Prepare wedding cakes for social functions as needed
- Coordinate and execute V.I.P. amenities and lobby activations
- Maintain cleanliness of work area at all times
- Be a clear thinker, remain calm and resolve problems using good judgment
- Maintain a professional business appearance, attitude, and performance
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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