Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,500.00 - $91,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Employee wellness programs
Job Description
Zachry Hotels, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry specializing in the development, management, and ownership of premier hotel properties. With a longstanding reputation built on a foundation of exceptional service and deep market knowledge, Zachry Hotels prides itself on its ability to tailor hospitality experiences to the unique needs of each market and its guests. Committed to excellence, the company seamlessly integrates new hotel development with the renovation of existing properties, and manages these assets with an emphasis on profitable operations and customer satisfaction. At Zachry Hotels, the core values of service, accountability,... Show More
Job Requirements
- Must have a minimum of 7 years of pastry experience including at least 3 years in a leadership role
- degree or certification in Culinary Arts or Patisserie preferred
- food manager certification required
- ability to stand for extended periods and work in a fast-paced kitchen environment
- flexible schedule including weekends, holidays, and special events
Job Qualifications
- Minimum of 7 years of pastry experience, including 3+ years in a leadership role within a luxury or Five-Star hotel or fine dining establishment
- degree or certification in Culinary Arts or Patisserie preferred
- food manager certification required
- proven expertise in French pastry, chocolate work, artisan breads, and plated dessert presentation
- strong organizational, leadership, and mentoring skills
- excellent communication and collaboration abilities
- creative, detail-oriented, and passionate about innovation and guest satisfaction
Job Duties
- Direct all aspects of pastry production across restaurants, lounges, banquets, and in-room dining
- develop, test, and implement innovative dessert menus aligned with the hotel's luxury positioning
- oversee daily operations of the pastry kitchen, ensuring compliance with recipes, presentation, and quality standards
- collaborate with the Executive Chef and Food & Beverage Director on seasonal menu planning and special events
- maintain proper inventory, cost controls, and purchasing for all pastry ingredients and equipment
- lead daily briefings and ensure smooth coordination between culinary, stewarding, and service teams
- perform any other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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