Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $66,200.00 - $94,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Employee assistance program
Job Description
The Ritz-Carlton is a world-renowned luxury hotel brand under Marriott International, known globally for setting the standard in luxury hospitality and delivering exceptional guest experiences. With over 100 award-winning properties worldwide, The Ritz-Carlton prides itself on a rich blend of culture, talent, and experiences brought by its associates, creating lifelong memories for guests. The company is committed to providing an inclusive work environment that values diversity and fosters the unique backgrounds of its employees. This commitment to equality and non-discrimination spans all protected bases, ensuring that every team member has access to growth and opportunity.
Joining The Ritz-Carlton means ... Show More
Joining The Ritz-Carlton means ... Show More
Job Requirements
- High school diploma or GED
- four years experience in culinary, food and beverage, or related professional area
- or two-year degree from accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- two years experience in culinary or related professional area
- ability to supervise and coordinate pastry operations
- strong interpersonal and leadership skills
- knowledge of sanitation and food safety standards
- ability to manage budgets and inventory
- effective communication skills
- commitment to guest satisfaction
Job Qualifications
- High school diploma or GED
- four years experience in culinary or related professional area
- two-year degree in Culinary Arts or related field preferred
- proven leadership and team management skills
- knowledge of food safety and sanitation regulations
- excellent interpersonal and communication skills
- creativity in baking and pastry presentation
Job Duties
- Supervises and manages pastry staff
- leads and coordinates pastry preparation activities
- personally performs baking and decorating tasks
- ensures consistent high quality and presentation of pastries
- maintains sanitation and food handling standards
- develops new pastry items and menu offerings
- manages inventory, purchasing and budget control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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