Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $100,000.00 - $138,000.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Relocation assistance
bonus eligible
Retirement Plan
Employee Discounts
Job Description
The Tampa EDITION, located at 500 Channelside Drive in Tampa, Florida, is a luxurious and sophisticated boutique hotel that merges the visionary approach of renowned hotelier Ian Schrager with the exemplary service standards of Marriott International. Known for delivering an exceptional hospitality experience, the EDITION brand offers a unique blend of polish and personality, combining perfectionism with individualism and comfort with charisma. The hotel caters to discerning guests who appreciate quality, originality, innovative design, and impeccable service but desire these attributes without restrictions or convention. Employing a dynamic and vibrant team, the Tampa EDITION fosters an environment where associates' diverse... Show More
Job Requirements
- High school diploma or GED
- 4 years of experience in culinary, food and beverage, or related professional area
- OR 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major
- 2 years of relevant professional experience
- Ability to lead and manage employees
- Strong communication skills
- Familiarity with food safety and sanitation standards
- Capacity to maintain operating budgets and control inventory
Job Qualifications
- High school diploma or GED with 4 years of culinary or food and beverage experience
- OR 2-year degree in Culinary Arts, Hotel and Restaurant Management, or related field with 2 years of relevant experience
- Proven leadership and team management skills
- Strong interpersonal and communication abilities
- Creative baking and decorating talents
- Knowledge of food safety and sanitation regulations
- Ability to develop innovative pastry products and menus
Job Duties
- Supervises and manages pastry staff including cooks and workers
- Leads pastry preparation shift operations and performs baking tasks personally
- Develops and creates new pastry items and menu concepts
- Ensures compliance with sanitation, food handling, and safety standards
- Provides training, coaching, and development for pastry team members
- Monitors service quality and guest satisfaction, responding to guest feedback and complaints
- Manages budgeting, inventory purchases, and waste controls for pastry operations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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