Job Overview
Compensation
Type:
Salary
Rate:
Range $68,700.00 - $97,500.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
Meal allowance
Job Description
The Cassique clubhouse, an esteemed part of the Kiawah Island Club, is a prestigious culinary destination known for its elegant dining experiences and commitment to excellence. Nestled on Kiawah Island, this exclusive club boasts two distinguished dining venues — Voysey's and the Living Room — each offering unique and refined culinary concepts. Voysey's is a fine dining steak-centric restaurant celebrated for its in-house dry-aged Prime steaks grilled over custom wood fire, complemented by local seafood and handmade pastas. The Living Room serves as a polished bar venue, showcasing expertly crafted dishes with a focus on local ingredients. The Cassique clubhouse... Show More
Job Requirements
- Culinary degree or equivalent experience
- Minimum 5 years of experience in high-end pastry chef roles
- Strong leadership and team management abilities
- Proficiency in pastry and dessert preparation techniques
- Knowledge of food safety standards
- Ability to work flexible hours including weekends and holidays
- Passion for high-quality, handmade pastry products
Job Qualifications
- Culinary degree specializing in pastry arts or equivalent
- Proven experience as an executive pastry chef or senior pastry chef in upscale dining establishments
- Strong knowledge of pastry techniques, baking, and dessert presentation
- Ability to develop creative and seasonal dessert menus
- Leadership skills with experience managing and inspiring a team
- Familiarity with food safety regulations and inventory management
- Excellent organizational and communication skills
Job Duties
- Oversee all pastry operations for multiple dining venues
- Develop and design innovative dessert menus
- Manage inventory and order supplies to ensure quality and availability
- Train, mentor, and lead the pastry team to excel in techniques and presentation
- Collaborate with executive chef and culinary staff to integrate pastries with overall menu concepts
- Maintain high standards of food safety and sanitation
- Monitor quality control and consistent presentation of all pastry products
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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