Job Overview
Compensation
Type:
Salary
Rate:
Range $70,700.00 - $100,400.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Opportunity for career advancement
Job Description
The Omni Dallas Hotel, located in the vibrant heart of downtown Dallas, Texas, stands as a premier upscale hotel renowned for its exceptional amenities and commitment to environmental sustainability. Connected via sky bridge to the Dallas Convention Center and surrounded by an array of restaurants, shops, and entertainment venues, the hotel offers unmatched convenience and luxury to its guests. Built to meet the U.S. Green Building Council LEED Gold Certification standards, the Omni Dallas Hotel also emphasizes its dedication to environmental awareness and conservation within the city. This esteemed hotel prides itself on creating a dynamic and exciting work environment... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in pastry or baking roles
- Ability to move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
- Ability to stand or walk for extended periods during work shifts
- Repetitive motion capability
- Ability to obtain Riverside County Food Handlers Card
- Availability to work weekends and holidays
- Basic math skills for recipe and measurement understanding
- Maintain cleanliness of work area at all times
Job Qualifications
- Experience as a pastry chef in upscale hotels or similar establishments
- Strong leadership and team management skills
- Knowledge of baking and pastry techniques and trends
- Ability to control food costs and manage payroll
- Excellent organizational and communication skills
- Ability to maintain high standards of cleanliness and food safety
- Professional business appearance and attitude
Job Duties
- Provide direction for interviewing, hiring, counseling, training, and disciplining for Pastry associates in coordination with Human Resources and Executive Chef
- Schedule production work for associates
- Control all food costs and payroll
- Responsible for purchasing supplies
- Coordinate production of all baked goods and dessert items ordered by outlets
- Complete any special requests ordered by outlets or other departments
- Prepare wedding cakes for social functions as needed
- Coordinate and execute VIP amenities and lobby activations
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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