Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $99,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Bishop's Lodge, Auberge Collection, is a distinguished luxury resort located in Santa Fe, New Mexico. This iconic property is a re-imagined landmark set on 317 secluded acres adjacent to the Santa Fe National Forest and only minutes from downtown Santa Fe. With 98 guest rooms, the resort showcases organic adobe architecture that reflects the rich heritage of New Mexico, providing guests with an authentic sense of place. The resort offers a multitude of amenities designed to immerse guests in the natural beauty and culture of the region, including exhilarating outdoor activities, historic horse stables, a fitness center, a swimming pool,... Show More
Job Requirements
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a pastry chef
- Experience in high-volume, upscale establishments preferred
- Current Food Safety Certification
- Ability to work evenings, weekends, and holidays
- Strong leadership and team management skills
- Excellent organizational skills
- Knowledge of food cost management
- Up-to-date with pastry trends
- Ability to handle multiple priorities in a fast-paced environment
- Good communication skills
- Understanding of dietary restrictions and allergen management
Job Qualifications
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a pastry chef, preferably in high-volume, upscale establishments
- Advanced knowledge of pastry and baking techniques including chocolate work, sugar work, and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current Food Safety Certification
- Flexibility to work evenings, weekends, and holidays as required
- Basic Spanish language proficiency is preferred, not required
Job Duties
- Lead and manage the pastry team, providing guidance, training, and mentorship
- Develop and implement innovative dessert menus that align with brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Participate in guest-facing special events, tastings, and promotional activities as needed
- Manage food costs, inventory, and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
- Foster a positive and productive work environment within the pastry team
- Stay current with industry trends and incorporate new techniques and flavors into menu items
- Be comfortable in guest-facing situations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in: