Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $99,600.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Bishop's Lodge, Auberge Collection, is an iconic luxury resort located in the picturesque setting of Santa Fe, New Mexico. Nestled on 317 secluded acres adjacent to the Santa Fe National Forest and only minutes away from the vibrant downtown area, the resort offers guests an immersive experience in nature through its organic adobe architecture, which deeply reflects the rich heritage of New Mexico. This unique blend of cultural tradition and natural beauty makes Bishop's Lodge a premier destination for travelers seeking both relaxation and adventure. The resort features 98 exquisitely appointed rooms that provide guests with ultimate comfort and a... Show More
Job Requirements
- Culinary degree or diploma in pastry arts
- Minimum 5 years of experience as a pastry chef preferably in high-volume upscale establishments
- Current food safety certification
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Culinary degree or diploma in pastry arts
- Minimum 5 years of experience as a pastry chef preferably in high-volume upscale establishments
- Advanced knowledge of pastry and baking techniques including chocolate work sugar work and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current food safety certification
- Flexibility to work evenings weekends and holidays as required
- Basic Spanish language proficiency is preferred not required
Job Duties
- Lead and manage the pastry team providing guidance training and mentorship
- Develop and implement innovative dessert menus that align with our brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Be comfortable in guest facing situations
- Manage food costs inventory and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
- Stay current with industry trends and incorporate new techniques and flavors into menu items
- Participate in guest facing special events tastings and promotional activities as needed
- Foster a positive and productive work environment within the pastry team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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