Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,400.00 - $97,100.00
Work Schedule
Flexible
Benefits
Schedule flexibility
competitive salary
quarterly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
matching 401(k) plan
Company paid life insurance
Team member Assistance Programs
Pet insurance
Merchandise and food discounts
Friends and family discount
Anniversary Program
Paid Time Off
Sick Time
Well-being time off
growth and development opportunities
Job Description
The Salty is an artisan donut shop dedicated to crafting chef-made, seasonal donuts using only the highest quality ingredients. Located in a vibrant community that appreciates gourmet food experiences, The Salty stands out by offering an exceptional and unique take on traditional donuts. Unlike many others, The Salty prides itself on making everything in-house with no artificial ingredients, ensuring every product served could be proudly offered to their own families. This commitment to quality extends beyond donuts to their carefully curated coffee menu featuring Intelligentsia Coffee, catering to all flavor preferences. The Salty’s ambiance is designed to be an inviting... Show More
Job Requirements
- High school diploma or equivalent
- minimum 4 years experience in kitchen leadership roles
- ability to work weekends and holidays
- excellent communication skills
- ability to manage SOPs and maintain product quality
- strong leadership and team-building skills
- proficiency with technology platforms for task and project management
- physically capable of prolonged standing and moderate lifting
- fluent in English
Job Qualifications
- Minimum of 4 years experience as Pastry Chef, Executive Chef, Kitchen Manager, Chef de Cuisine, Sous Chef or equivalent
- previous kitchen management experience leading teams of seven or more
- ability to communicate clearly and concisely both orally and in writing
- proficiency in managing kitchen operations independently in a fast-paced environment
- strong organizational, planning, problem-solving and operational skills
- leadership skills with ability to coach and mentor others positively
- proficiency with computers and mobile devices
- knowledge of food-safety regulations
- ability to work standing for up to 10 hours
- physical ability to bend, reach, stoop and lift up to 30 pounds
- fluency in English
Job Duties
- Act in a responsible manner that promotes the culture, values and mission of The Salty
- set an example by maintaining consistent attendance, punctuality and cleanliness
- train new hires and maintain a consistent learning environment
- ensure teams uphold product quality standards
- form a strong, cohesive team focused on growth and accountability
- communicate effectively with team members to praise accomplishments and address improvements
- follow all standard operating procedures to achieve operational excellence in kitchen
- conduct tastings regularly to ensure quality
- oversee mixing, proofing, frying and decorating processes
- demonstrate new donut launches
- manage ordering and supplier relationships to maintain inventory levels
- develop Pastry Sous Chefs
- coordinate weekly inventory
- use production software to plan prep and orders
- schedule all back-of-house staff efficiently
- approve time off and payroll
- monitor cost of goods sold and labor percentages
- recruit, interview and onboard new team members
- maintain kitchen cleanliness and ensure food safety compliance
- provide coaching and feedback
- conduct performance reviews and 1:1 check-ins
- foster a positive team environment through recognition and cross-training
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
You may be also interested in: