Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,200.00 - $99,600.00
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Professional development opportunities
wellness programs
Job Description
Bishop's Lodge, Auberge Collection, is a renowned and luxurious retreat located in Santa Fe, New Mexico. Nestled on 317 secluded acres adjoining the Santa Fe National Forest and minutes from downtown, this resort combines organic adobe architecture with rich New Mexican heritage to create a unique and soulful guest experience. Known as a legendary landmark re-imagined, Bishop's Lodge offers 98 rooms with stunning views, exceptional amenities, and a genuine connection to nature. The property features exhilarating outdoor activities, historic horse stables, a fitness center, swimming pool, an onsite stream for fly fishing lessons, and a healing arts spa called Stream... Show More
Job Requirements
- Culinary degree or diploma in pastry arts
- Minimum 5 years of experience as a pastry chef preferably in high-volume upscale establishments
- Current food safety certification
- Ability to work in a fast-paced environment and handle multiple priorities
- Flexibility to work evenings weekends and holidays as required
Job Qualifications
- Culinary degree or diploma in Pastry Arts
- Minimum 5 years of experience as a Pastry Chef preferably in high-volume upscale establishments
- Advanced knowledge of pastry and baking techniques including chocolate work sugar work and cake decorating
- Proven ability to develop creative and innovative dessert menus
- Strong leadership skills with experience managing and mentoring kitchen staff
- Excellent organizational and time management skills
- Proficiency in food cost management and budget control
- Up-to-date knowledge of current pastry trends and techniques
- Understanding of dietary restrictions and allergen management
- Ability to work in a fast-paced environment and handle multiple priorities
- Strong communication skills and ability to work collaboratively with other departments
- Current food safety certification
- Flexibility to work evenings weekends and holidays as required
- Basic Spanish language proficiency is preferred not required
Job Duties
- Lead and manage the pastry team providing guidance training and mentorship
- Develop and implement innovative dessert menus that align with our brand and seasonal offerings
- Ensure consistent quality and presentation of all pastry items across multiple locations
- Collaborate with the executive chef and other culinary leaders to create cohesive dining experiences
- Manage food costs inventory and budgets for the pastry department
- Maintain strict adherence to food safety standards and health regulations
- Stay current with industry trends and incorporate new techniques and flavors into menu items
- Participate in guest facing special events tastings and promotional activities as needed
- Foster a positive and productive work environment within the pastry team
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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