Executive Pastry Chef

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

competitive rates

Medical insurance

Dental Insurance

Vision Insurance

Retirement savings program

Paid Time Off

Career growth opportunities

Job Description

The Global Ambassador is a distinguished luxury hospitality property located in the vibrant city of Phoenix, renowned for its exceptional service, elegant ambiance, and unique guest experiences. As part of a forward-thinking and expanding hospitality brand, The Global Ambassador is dedicated to redefining the standards of luxury and comfort, making every visitor's stay unforgettable. This esteemed property prides itself on fostering a collaborative and innovative work environment that values professionalism, creativity, and a guest-first mentality.

We are seeking a highly skilled and passionate Executive Pastry Chef to join our dedicated culinary team. This role is integral to maintaining and ... Show More

Job Requirements

proof of eligibility to work in the United States
willingness to learn and accommodate industry changes
professional with open communication style
ability to work in a fast-paced environment
guest and employee experience focused
team player with no ego
experience leading a culinary team
knowledge of health and safety standards

Job Qualifications

5+ years experience in high volume multi-unit culinary management
knowledge of food and beverage preparation techniques
understanding of health department rules and regulations
strong organizational and multitasking skills
excellent communication and collaboration abilities
creative baking and decorating talents
openness to feedback and adaptability
current knowledge of pastry trends and styles

Job Duties

craft delicious desserts, baked goods and pastries for multiple dining venues
lead and operate the pastry section of the kitchen
assist in developing menus, recipes, and product control measures
ensure compliance with kitchen standards, timing, and food quality
hire and train food service team members
collaborate with Food & Beverage and Banquets directors to deliver exceptional culinary standards
maintain up-to-date knowledge of pastry trends and styles

Job Qualifications

Experience

Expert Level (7+ years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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