Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $77,700.00 - $110,300.00
Work Schedule
Standard Hours
Benefits
health care
401k
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
daily complimentary meals
Job Description
DO & CO is a renowned leader in the luxury global gourmet entertainment industry, with a rich heritage of delivering exceptional culinary experiences. The company operates across three primary business segments: Airline Catering, International Event Catering, and Restaurants, Lounges & Hotels. With operations spanning 31 locations in 11 countries and across 3 continents, DO & CO is committed to maintaining the highest standards of quality in both its products and services. The company blends tradition with innovation, constantly refining classic dishes while exploring new culinary frontiers to exceed expectations. This dynamic blend of quality, creativity, and global reach positions DO... Show More
Job Requirements
- Minimum of 5 year of experience in pastry or bakery preferably with large production volume
- 2 years of experience in a leadership position
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Certificate in culinary arts, pastry-making, baking or relevant field is desirable
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Qualifications
- Minimum of 5 year of experience in pastry or bakery preferably with large production volume
- 2 years of experience in a leadership position
- Knowledge of baking ingredients, measuring techniques, mixing methods, kitchen equipment, and baking times
- Certificate in culinary arts, pastry-making, baking or relevant field is desirable
- Bachelor’s degree in culinary is highly desired
- Knowledge of current catering industry trend
Job Duties
- Manage day-to-day pastry operations and pastry team
- Execute daily food service, quality, technique, portion, presentation and cost control
- Examine the freshness of ingredients and participate in food tastings
- Standardize production recipes to ensure consistent quality
- Ensure there is no shortages or discrepancies in products or ingredients and inform the Executive Chef accordingly
- Manage, motivate, and train pastry team and enforce compliance and issue corrective action as needed
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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