Job Overview
Compensation
Type:
Salary
Rate:
Range $78,700.00 - $111,800.00
Benefits
Health Insurance
Paid Time Off
training programs
Employee Discounts
retirement plans
Job Description
The Peninsula is a renowned luxury hotel brand known for its exceptional service, exquisite culinary offerings, and sophisticated hospitality experience. With a global reputation for elegance and high standards, The Peninsula prides itself on delivering an impeccable experience to all guests, combining traditional charm with modern luxury. As part of its distinguished culinary team, the Pastry Chef position plays a vital role in maintaining excellence and enhancing the guest experience through masterful pastry creations.
The Pastry Chef is responsible for planning, directing, coordinating, and participating in the day-to-day food preparation along with the pastry team, ensuring that all pantr... Show More
The Pastry Chef is responsible for planning, directing, coordinating, and participating in the day-to-day food preparation along with the pastry team, ensuring that all pantr... Show More
Job Requirements
- Five years as a working pastry chef/baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities
- exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
- thorough knowledge and understanding of bakery products, ingredients, equipment and techniques
- ability to create artistically and aesthetically appealing pastries and desserts
- valid work authorization in the United States
Job Qualifications
- Five years as a working pastry chef/baker in a high volume upscale hotel or freestanding restaurant operation with banquet facilities
- exceptional knowledge of high quality, upscale pastry and dessert preparation and presentation
- thorough knowledge and understanding of bakery products, ingredients, equipment and techniques
- ability to create artistically and aesthetically appealing pastries and desserts
Job Duties
- Manage and work closely with the pastry team to ensure daily expectations are met and up to The Peninsula standards
- contribute to the overall profits through the prevention of wastage and maximum use of raw materials
- establish duty rosters for the pastry team members
- manage daily requisitions and Inter Kitchen Transfers
- develop and present pastry items and prepare recipes and cost cards
- assist Executive Chef and outlet Chefs in creating innovative items for the menus and special occasions
- maintain equipment in good condition at all times to maximize its operating life
- responsible for the hygiene and cleanliness of your kitchens, food production and food storage areas
- administer the weekly duty schedules, vacation leave and presents to Executive Chef for approval
- oversee and or conduct training for staff as well as implementation of regular training programs
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities