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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $70,000.00 - $78,000.00
Work Schedule
Flexible
Benefits
401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Vision Insurance
Job Description
Nobu is a globally acclaimed brand best known for its high-end Japanese restaurants and luxury hotels blending traditional Japanese cuisine with contemporary style and innovation. Nobu Atlanta represents the latest expansion of this esteemed brand, offering guests an exceptional dining experience that adheres to the company's high standards of excellence. The Nobu brand prides itself on delivering premium quality food, outstanding service, and a unique ambiance that reflects Japanese culture and hospitality in an upscale setting. Known for creating memorable culinary experiences, Nobu emphasizes talent, creativity, and international expertise in its team members, which makes working here a prestigious opportunity... Show More
Job Requirements
- At least 6 years of relevant experience
- Proven leadership in pastry or culinary management
- Strong knowledge of Japanese cuisine and pastry techniques
- Ability to manage costs, menu development and food safety
- Exceptional communication and interpersonal skills
- Ability to work flexible hours including weekends and holidays
- Advanced computer literacy
- Capable of standing for long periods
- Physical ability to lift heavy items and perform physical tasks consistently
- Experience working in a high-volume fine dining or luxury restaurant environment
- Knowledge of health and safety regulations
- Ability to lead and develop a team effectively
Job Qualifications
- Excellent people and communication skills
- Calm under pressure with ability to solve problems, prioritize work, and meet deadlines
- Able to work flexible schedules
- Advanced reading and mathematical skills
- Advanced computer skills in Microsoft Word, Excel, PowerPoint
- Ability to work in high-pressure environments
- Extensive knowledge of Japanese food, culture, terminology and sushi techniques
- Advanced knife skills
- Excellent customer service and communication skills
- Minimum 6 years experience in sushi bar and kitchen in high-volume internationally acclaimed restaurants
- Prior experience at Nobu restaurant or hotel desirable
- Ability to work from standing position for extended periods
- Ability to lift 40-50 pounds
- Ability to push or pull at least 100 pounds
- Ability to perform reaching, stooping, and crouching repeatedly
- Dexterity in hands and fingers
- Good visual abilities including closeness and depth perception
- Physical tolerance for hot, humid environments
- Physical tolerance for minimum 40-hour work week with possibility of more
Job Duties
- Oversee and monitor pastry and bakery standards within each outlet and banquets including methods of preparation, portion control and garnishing
- Responsible for day-to-day pastry operations including controlling quality and quantity of produced items, menu planning, hygiene standards, communication and training of staff
- Support, lead and motivate all pastry sous chefs and cooks
- Cross utilize teams to cover all needs of the operation
- Follow all applicable safety procedures and ensure culinary department cleanliness and compliance with regulations
- Ensure all food is prepared, stored, and served according to Nobu and health department regulations
- Interview, hire, fire and discipline culinary staff including training, coaching and conducting performance reviews
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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