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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Schedule flexibility
competitive salary
Monthly bonuses
Paid parental leave
Health Insurance
Dental Insurance
Vision Insurance
Matching Health Savings Account
Matching 401k and Roth retirement plans
Company paid life insurance
Team member Assistance Programs
Pet insurance
Merchandise discount
Friends and family discount
Anniversary Program
Paid Time Off
Sick Time
Well-being time off
growth and development opportunities
Job Description
The Salty is a renowned artisan donut shop celebrated for its dedication to crafting chef-made, seasonal donuts using only the highest quality ingredients. Located in a fast-paced environment where creativity meets excellence, The Salty prides itself on its commitment to making everything in-house without any artificial ingredients, reflecting its promise to serve only what it would offer to its own family. The shop not only focuses on exceptional donuts but also features a carefully curated coffee menu using Intelligentsia Coffee, catering to all palates. The Salty stands out for its exceptional guest service, creating a welcoming environment where customers can... Show More
Job Requirements
- Minimum four years of experience in a pastry chef, executive chef, kitchen manager, chef de cuisine or sous chef role
- Proven leadership in a kitchen management capacity leading seven or more staff
- Ability to communicate effectively both orally and in writing
- Capable of independently managing kitchen operations in a fast-paced environment
- Competent in following and managing standard operating procedures to maintain product quality
- Strong organizational and operational management skills
- Ability to coach and mentor team members positively
- Proficient in computer and mobile device usage
- Ability to stand for long periods up to ten hours
- Ability to bend, reach, stoop and lift up to 30 pounds
- Availability to work weekends and holidays
- Fluency in English
Job Qualifications
- Pastry chef, executive chef, kitchen manager, chef de cuisine, sous chef or equivalent experience of minimum four years
- Previous kitchen management experience leading teams of seven or more
- Ability to communicate clearly and concisely both orally and in writing
- Strong organizational, planning, problem-solving and operational skills
- Leadership skills with a positive coaching and mentoring approach
- Proficiency with computers and mobile devices
- Fluency in reading and communicating in English
Job Duties
- Act in a responsible manner that promotes the culture, values and mission of The Salty
- Set an example for the team by maintaining consistent attendance, punctuality and cleanliness
- Train new hires and maintain a consistent learning environment ensuring staff are properly trained and updated
- Ensure all teams uphold Salty's standards of product quality in dough, decor and preparation
- Form a cohesive team environment promoting growth, accountability and positive leadership
- Manage kitchen operations including ordering, inventory and equipment maintenance
- Schedule all BOH staff and approve payroll while monitoring labor hours and overtime
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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