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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $72,100.00 - $102,400.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
wellness programs
Job Description
Four Seasons is a globally renowned luxury hospitality company recognized for its commitment to delivering exceptional guest experiences through genuine hospitality and meticulous attention to detail. Powered by its people, Four Seasons places a strong emphasis on fostering a supportive and empowering work environment where individuals are encouraged to grow both personally and professionally. The company’s culture is rooted in mutual respect and a dedication to excellence, enabling team members worldwide to create memorable moments for guests, residents, and partners. With a presence in key international destinations, Four Seasons represents the pinnacle of luxury accommodations, blending world-class service with unique,... Show More
Job Requirements
- Culinary or pastry degree or equivalent professional experience
- Proven experience in luxury pastry leadership in a high volume hotel or resort
- Ability to lead and develop a team effectively
- Strong knowledge of food safety and hygiene standards
- Flexibility to work weekends, holidays, and varied schedules
- Valid work authorization in the U.S.
- Ability to work the hours necessary to fulfill managerial responsibilities without overtime pay
Job Qualifications
- Proven experience in luxury pastry leadership within a high volume hotel or resort
- Mastery of plated desserts, viennoiserie, breads, chocolate work, amenities, and showpieces
- Strong leadership skills with the ability to train and develop a cohesive team
- Commitment to organization, food safety, and excellence in execution
- Culinary or pastry degree or equivalent professional experience
Job Duties
- Lead the pastry and bakeshop team in producing desserts, viennoiserie, breads, amenities, and showpieces
- Design and execute seasonal menus focused on luxury and precision for all resort outlets
- Maintain exceptional quality, consistency, and adherence to food safety standards
- Oversee production schedules, workflow, ordering, and inventory management
- Develop, mentor, and inspire a high-performing pastry team
- Collaborate with culinary and food and beverage departments to create memorable guest experiences
- Support resort-wide events, tastings, VIP amenities, and special activations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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