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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $125,000.00 - $175,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
base salary
Performance-based Bonus Program
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Professional development opportunities
Job Description
The hiring establishment is a high-quality, rustic French pastry shop and restaurant located south of Fall River, MA. This destination operation is renowned for its exceptional craftsmanship and has garnered acclaim from prestigious publications such as The New York Times. The establishment blends the charm of a high-volume scratch bakery and café with the intimate ambiance of a fine-dining restaurant, creating a unique culinary experience that attracts locals and visitors alike. The bakery features a vast range of artisan pastries and breads made entirely from scratch, emphasizing traditional techniques and premium ingredients. The restaurant side boasts a refined menu that... Show More
Job Requirements
- Bachelor’s degree or equivalent experience in culinary arts or pastry
- Minimum 7 years of professional pastry and bread production experience
- Demonstrated leadership experience in a high-volume artisan bakery environment
- Ability to work early mornings starting around 5:00 a.m.
- Physical capability to handle the demands of bakery production
- Strong communication and team management skills
- Willingness to relocate if currently based outside the region
Job Qualifications
- Extensive experience in high-volume, rustic French pastry and scratch bread production
- Proven track record of scaling bakery operations without losing artisan quality
- Exceptional aesthetic sensibility with a portfolio demonstrating destination-level finished pastries
- Resilient leadership style with ability to handle direct critique and manage a diverse production team
- Strong hands-on work ethic and physical ability to meet early-morning bakery schedule demands
- Singular professional focus with no outside consulting or side gig commitments
Job Duties
- Oversee all pastry and bread production for a high-volume cafe and fine-dining restaurant
- Manage, train, and inspire a production team of 8-15 bakers, fostering a culture of respect and professional growth
- Scale recipes and production processes efficiently to meet high demand while maintaining from-scratch standards
- Direct the aesthetic vision for all pastry offerings, ensuring alignment with the brand’s high-end image
- Maintain a player-coach presence by arriving early to oversee quality control and participate in production
- Collaborate closely with the Director of Hospitality and Director of Operations to ensure seamless service and brand consistency
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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